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Winter Citrus Sangria

Check this new favorite holiday tradition recipe by the Kitchnn.

This refreshing sangria, made with white wine, vodka, freshly squeezed orange juice, and triple sec, is topped with sliced citrus, cinnamon sticks, and fresh rosemary for a party-worthy presentation. it.

"No Christmas movie marathon is complete without it"

We think this cocktail looks especially festive served in a big punch bowl, but a large pitcher works just as well. Opt for a combination of navel oranges and blood oranges for extra interest and color.

INGREDIENTS

‚ÄĘ 1 to 2 medium oranges

‚ÄĘ 1 to 2 medium blood oranges

‚ÄĘ 2 (750-ml) bottles of white wine

‚ÄĘ 1/2 cup vodka

‚ÄĘ 1/2 cup triple sec

‚ÄĘ 1/2 cup fresh citrus juice, strained

‚ÄĘ 1/4 cup agave nectar

‚ÄĘ 1 Vitamin C shot

‚ÄĘ 2 sprigs of fresh rosemary

‚ÄĘ Ice, for serving

Slice 1 to 2 oranges and 1 to 2 blood oranges and place in a large punch bowl or pitcher. Add 2 bottles of white wine, 1/2 cup vodka, 1/2 cup triple sec, 1/2 cup citrus juice, 1/4 cup agave nectar, and 2 rosemary sprigs and gently stir to combine. Cover tightly and refrigerate for at least 1 hour or overnight. Serve over ice if desired.


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