Vitamin E is well known for its effects to prevent oxidation of lipids or fats in the membranes of cells. Its most potent form is known as alpha-tocopherol. This vitamin is found in various foods such as green vegetables, seeds, nuts, legumes, eggs, milk, vegetable oils, wheat germ and meat.
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- MAY HELP PREVENT OXIDATION OF CELLS
- MAY HELP WITH THE ASSIMILATION OF VITAMINS IN THE BODY
- SUPPORTS THE HEALTH OF MUSCLES, NERVES, HAIR AND SKIN
- MAY HELP STRENGTHEN THE IMMUNE SYSTEM